{"product_id":"alisa-里seasoning-special-lunch","title":"ALISA × 里SEASONing SPECIAL LUNCH","description":"\u003cstyle\u003e\n  .alisa-ticket{\n    --at-ink:#121212;\n    --at-muted:rgba(18,18,18,.72);\n    --at-line:rgba(18,18,18,.14);\n    --at-serif:\"New York\",\"Iowan Old Style\",\"Apple Garamond\",Baskerville,\"Times New Roman\",\"Droid Serif\",Times,\"Source Serif Pro\",serif;\n    --at-sans:Assistant,-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,\"Helvetica Neue\",sans-serif;\n    max-width:760px;margin:0 auto;padding:8px 0 4px;\n    font-family:var(--at-sans);color:var(--at-muted);\n    font-size:16px;line-height:1.9;-webkit-font-smoothing:antialiased;\n  }\n  .alisa-ticket *{box-sizing:border-box;}\n  .alisa-ticket .at-eyebrow{\n    font-size:12px;letter-spacing:.2em;\n    color:var(--at-ink);opacity:.55;margin:0 0 14px;\n  }\n  .alisa-ticket h2.at-h{\n    font-family:var(--at-serif);font-weight:400;letter-spacing:.02em;\n    font-size:23px;line-height:1.4;color:var(--at-ink);margin:0 0 18px;\n  }\n  .alisa-ticket p{margin:0 0 18px;}\n  .alisa-ticket .at-section{padding:40px 0;}\n  .alisa-ticket .at-section:first-of-type{padding-top:8px;}\n  .alisa-ticket .at-lead p:first-child{font-size:17px;color:var(--at-ink);}\n\n  .alisa-ticket table.at-table{width:100%;border-collapse:collapse;margin:0;}\n  .alisa-ticket table.at-table th,\n  .alisa-ticket table.at-table td{\n    text-align:left;vertical-align:top;padding:13px 0;border-bottom:1px solid var(--at-line);\n    font-size:15px;line-height:1.75;\n  }\n  .alisa-ticket table.at-table tr:first-child th,\n  .alisa-ticket table.at-table tr:first-child td{border-top:1px solid var(--at-line);}\n  .alisa-ticket table.at-table th{\n    width:34%;font-family:var(--at-sans);font-weight:600;color:var(--at-ink);\n    letter-spacing:.04em;padding-right:20px;\n  }\n  .alisa-ticket table.at-table td{color:var(--at-muted);}\n\n  .alisa-ticket .at-time th{width:22%;white-space:nowrap;font-variant-numeric:tabular-nums;}\n\n  .alisa-ticket .at-speaker{margin:0 0 26px;}\n  .alisa-ticket .at-speaker:last-child{margin-bottom:0;}\n  .alisa-ticket .at-speaker h3{\n    font-family:var(--at-serif);font-weight:400;font-size:18px;letter-spacing:.02em;\n    color:var(--at-ink);margin:0 0 4px;\n  }\n  .alisa-ticket .at-speaker .at-role{\n    font-size:12px;letter-spacing:.14em;color:var(--at-ink);opacity:.5;margin:0 0 10px;\n  }\n  .alisa-ticket .at-speaker p{font-size:15px;margin:0;}\n\n  .alisa-ticket ul.at-list{margin:0;padding:0;list-style:none;}\n  .alisa-ticket ul.at-list li{\n    font-size:15px;line-height:1.8;padding:0 0 0 20px;margin:0 0 10px;position:relative;\n  }\n  .alisa-ticket ul.at-list li:last-child{margin-bottom:0;}\n  .alisa-ticket ul.at-list li::before{\n    content:\"\";position:absolute;left:0;top:.85em;width:8px;height:1px;background:var(--at-ink);opacity:.5;\n  }\n  .alisa-ticket .at-note{font-size:13px;opacity:.7;margin:14px 0 0;}\n\n  @media (max-width:600px){\n    .alisa-ticket{font-size:15px;}\n    .alisa-ticket table.at-table th,\n    .alisa-ticket table.at-table td{display:block;width:100%;padding:10px 0;border-bottom:0;}\n    .alisa-ticket table.at-table td{padding-top:0;padding-bottom:14px;border-bottom:1px solid var(--at-line);}\n    .alisa-ticket table.at-table tr:first-child th{border-top:0;}\n    .alisa-ticket .at-time th{width:100%;}\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"alisa-ticket\"\u003e\n\u003c!-- 2. Lead --\u003e\n\u003csection class=\"at-section at-lead\"\u003e\n\u003cp class=\"at-eyebrow\"\u003eALISA × 里SEASONing\u003c\/p\u003e\n\u003ch2 class=\"at-h\"\u003eAn afternoon to taste the good things of Japan — and talk them over.\u003c\/h2\u003e\n\u003cp\u003eAcross Japan, the seasons and a maker’s hands leave something good behind. A condiment that holds a whole harvest in one jar. A kimono motif carried through generations. Different forms, one intent — to inherit, and to let it evolve.\u003c\/p\u003e\n\u003cp\u003eAt this lunch, Lisa Terakado, founder of 里SEASONing, and Alisa Yamawaki, founder of ALISA, sit down at one table. Over a lunch built around condiments that 里SEASONing sources from makers across the country — prepared on site by our chef — they talk about where Japanese craft goes next. Twelve seats only.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- 3. Event details --\u003e\n\u003csection class=\"at-section\"\u003e\n\u003cp class=\"at-eyebrow\"\u003eEVENT DETAILS\u003c\/p\u003e\n\u003ctable class=\"at-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDate \u0026amp; time\u003c\/th\u003e\n\u003ctd\u003eSaturday, 26 September 2026, 12:00–14:00 (doors open 11:45)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVenue\u003c\/th\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/share.google\/3CN6Lfg2hdo3TmILW\" rel=\"noopener\" target=\"_blank\"\u003eEARTH KITCHEN Tsukiji\u003c\/a\u003e\u003cbr\u003eWind Tsukiji II Bldg 6F, 6-22-3 Tsukiji, Chuo-ku, Tokyo 104-0045\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAccess\u003c\/th\u003e\n\u003ctd\u003eTokyo Metro Hibiya Line “Tsukiji” Stn, 7 min walk \/ Toei Oedo Line “Tsukijishijo” Stn, 9 min walk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e12 guests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFee\u003c\/th\u003e\n\u003ctd\u003e¥7,000 (tax included) — includes the talk, lunch and a welcome drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCo-hosts\u003c\/th\u003e\n\u003ctd\u003eALISA (Artisans, Co., Ltd.) \/ 里SEASONing (Rainbow Taste Inc.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003c!-- 5. Programme --\u003e\n\u003csection class=\"at-section\"\u003e\n\u003cp class=\"at-eyebrow\"\u003ePROGRAMME\u003c\/p\u003e\n\u003ctable class=\"at-table at-time\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e11:45\u003c\/th\u003e\n\u003ctd\u003eDoors open\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e12:00\u003c\/th\u003e\n\u003ctd\u003eWelcome \/ welcome drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e12:10\u003c\/th\u003e\n\u003ctd\u003eTalk, part one — “The good things of Japan: inheriting, and evolving”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e12:20\u003c\/th\u003e\n\u003ctd\u003eLunch \/ condiments from around Japan, sourced by 里SEASONing, served with the chef’s dishes and short notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e13:25\u003c\/th\u003e\n\u003ctd\u003eTry \u0026amp; Shop: Explore ALISA \u0026amp; 里SEASONing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e13:50\u003c\/th\u003e\n\u003ctd\u003eMingling \/ photos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e14:00\u003c\/th\u003e\n\u003ctd\u003eClose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"at-note\"\u003eTimings may shift slightly on the day. Dishes are cooked on site by our chef.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- 6. Speakers --\u003e\n\u003csection class=\"at-section\"\u003e\n\u003cp class=\"at-eyebrow\"\u003eSPEAKERS\u003c\/p\u003e\n\u003cdiv class=\"at-speaker\"\u003e\n\u003ch3\u003eLisa Terakado\u003c\/h3\u003e\n\u003cp class=\"at-role\"\u003eFounder, 里SEASONing\u003c\/p\u003e\n\u003cp\u003eRepresentative Director, Rainbow Taste Inc. In 2025 she launched 里SEASONing, a brand of regional Japanese condiments. Built on “the four seasons × regions,” it delivers salt, soy sauce, miso and more from makers across Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"at-speaker\"\u003e\n\u003ch3\u003eAlisa Yamawaki\u003c\/h3\u003e\n\u003cp class=\"at-role\"\u003eFounder, ALISA\u003c\/p\u003e\n\u003cp\u003eRepresentative Director, Artisans, Co., Ltd. She leads ALISA, a brand of 100% silk, made-in-Japan pieces created to carry the art of the kimono and the hands of its artisans into the future.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- 9. Cancellation policy --\u003e\n\u003csection class=\"at-section\"\u003e\n\u003cp class=\"at-eyebrow\"\u003eCANCELLATION POLICY\u003c\/p\u003e\n\u003cul class=\"at-list\"\u003e\n\u003cli\u003eFor cancellations received by 21 September 2026 (5 days before), we will refund your fee. Any refund transaction fees are borne by the guest.\u003c\/li\u003e\n\u003cli\u003eNo refunds for cancellations on or after 22 September 2026 (4 days before).\u003c\/li\u003e\n\u003cli\u003eIf the organisers cancel the event, we refund the full amount, fees included.\u003c\/li\u003e\n\u003cli\u003eTransferring your place to someone else is fine — please let us know by the day before.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"ALISA","offers":[{"title":"Default Title","offer_id":52330992894248,"sku":null,"price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2730\/4232\/files\/SEASONing_ALISA_4c7d09cf-2eee-4686-8621-88588a4f09a1.png?v=1788705769","url":"https:\/\/alisarobe.com\/products\/alisa-%e9%87%8cseasoning-special-lunch","provider":"ALISA","version":"1.0","type":"link"}